Chef Bert and staff are here to help make dinner easier for you. Place your orders by Monday at midnight (or until meals sell out – not guaranteed available by Monday at midnight) and pickup at Trinity on Wednesday between 4:30–5:30 PM. Pay by credit card, debit card or ACH or select “Pay Later” and bring a check with you to pick up. No cash, please. Menus are listed below. The form will be updated each week with the new menu item. Note: Meals can be picked up rain or shine.
October 28 – Beef Pot Roast, Au Gratin Potatoes, Carrot Souffle, Roll, Apple Crisp
November 4 – Chicken Tenders, Mac & Cheese, Green Beans, Roll, Cookie
November 11- Meatloaf, Mashed Potatoes, Grilled Autumn Veggies, Cookie
November 18 – Red Chili, Baked Potatoes with Fixings, Fresh Fruit
THANKSGIVING TO GO – Chef Bert and staff are preparing a special Thanksgiving meal to go to make the holiday dinner easier for you. Place your orders by Monday at midnight and pickup at Trinity on TUESDAY between 4:30–5:30 PM or WEDNESDAY by appointment. Pay by credit card, debit card or ACH below or select “Pay Later” and bring a check with you to pick up. No cash please. Food will be chilled, heat to serve!
Menu: Roasted Turkey, Cornbread Dressing, Green Bean Casserole, Sweet Potato Casserole, Cranberry Sauce, & Pecan Pie
Options: 1 person, 2 person, and 4-6 person meals
Questions? Email firstname.lastname@example.org