Wednesday Night Meals To Go

 

WE NOW OFFER CURBSIDE PICKUP!

Chef Bert and staff are here to help make dinner easier for you. Place your orders by Monday at midnight (or until meals sell out – not guaranteed available by Monday at midnight) and pickup at Trinity on Wednesday between 4:30–5:30 PM. Pay by credit card, debit card or ACH or select “Pay Later” and bring a check with you to pick up. No cash, please. Menus are listed below. The form will be updated each week with the new menu item. Note: Meals can be picked up rain or shine.

 

October 28 – Beef Pot Roast, Au Gratin Potatoes, Carrot Souffle, Roll, Apple Crisp

November 4 – Chicken Tenders, Mac & Cheese, Green Beans, Roll, Cookie

November 11- Meatloaf, Mashed Potatoes, Grilled Autumn Veggies, Cookie

November 18 – Red Chili, Baked Potatoes with Fixings, Fresh Fruit

TO ORDER, CLICK HERE.

 

 

THANKSGIVING TO GO – Chef Bert and staff are preparing a special Thanksgiving meal to go to make the holiday dinner easier for you. Place your orders by Monday at midnight and pickup at Trinity on TUESDAY between 4:30–5:30 PM or WEDNESDAY by appointment. Pay by credit card, debit card or ACH below or select “Pay Later” and bring a check with you to pick up. No cash please. Food will be chilled, heat to serve! 

Menu: Roasted Turkey, Cornbread Dressing, Green Bean Casserole, Sweet Potato Casserole, Cranberry Sauce, & Pecan Pie

Options: 1 person, 2 person, and 4-6 person meals

TO ORDER, CLICK HERE.

 

 Questions? Email hospitality@trinitybirmingham.com

 

NOTE: Our traditional in-person Wednesday Night Dinners are on hold for now. 

 

 

 

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